Thanksgiving Dinner Take & Bake

Take all of the prep work out of Thanksgiving dinner courtesy of Willow & Ivy and Chef Daniel Kenney all while WOWing your guests with the best Thanksgiving this side of the 1600s.

Feel a little nervous about day-of disasters? Don't! Our Turkey Hotline will ring right to Chef Daniel Kenney for any and all cooking guidance & tips.

Each Willow & Ivy Thanksgiving Take & Bake feeds up to 8 people (with plenty of leftovers for sandwiches the next day.

Thanksgiving Take & Bake Includes:

• 1 Whole 16-18lb naturally raised turkey, marinated with fresh herbs and aromatics, seasoned and in an oven-ready roasting pan, along with our Chef's Cooking Directions and the Turkey Hotline Number
• 2 Quarts Buttery Mashed Northeast Potatoes
• 2 Quarts Local Butternut Squash with Vermont Maple Syrup
• 1 Quart Cape Cod Cranberry Sauce
• 1 Quart of Turkey Gravy
• 2 Quarts Mushroom Sausage Stuffing
• 2 Quarts Garden Green Beans with Toasted Marcona Almonds
• 1 Dozen Fresh Baked Country Rolls with Butter and Sea Salt
• 1 Loaf of Thick Sliced Just-Baked Country Bread for Leftover Turkey Sandwiches
• 1 Gallon of Local Apple Cider
• 1 Macintosh Apple Pie
• 1 Roasted Sugar Pumpkin Pie
• 1 Quart Freshly Whipped Chantilly Cream

Choose some of our optional add-ons to bring your Turkey Day feast to the next level!